Charlevoix trout
Potatoes, sorrel, capers

Free-spirited Québec cooking, generous and deeply seasonal, served to the lively rhythm of Saint-Henri.
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Caught in Québec, kissed by charcoal, then served with sorrel, capers, and potatoes. A simple plate that lets the ingredient speak.
The plate changes with the catch.We buy less, better, and as close as possible.
Honest bottles chosen for the table.
A neighbourhood room worth returning to.
Choose your evening, time, and party size. The journey is simulated, but the experience is designed like a real reservation system.
2727, rue Notre-Dame O.
Montréal, Québec
Dinner
Tuesday to Saturday
17:30—23:00